At The Green Exports, we prioritize the delivery of exceptional quality products. To achieve this, we maintain a stringent control system throughout our production procedures within our factories. Our dedicated team invests significant time and labor to ensure that our factories consistently meet the high standards set by SAI.
The initial stage of production involves immersing the husk in a water reservoir to facilitate softening. The Green Export's employs mature husks for this purpose and refrains from using young husks. As this stage serves as the foundation for all The Green Export's products (excluding Crush material), the company does not utilize immature husks in any of its product lines.
The Green Export's products exclusively utilize material extracted from husks.
The final stage of this procedure ensures that The Green Exports meticulously verifies the conformity of each product to its specific quality requirements. The sieving process holds paramount importance in maintaining the uniformity and impeccable quality of all Coco (coir) products.